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Hi Everyone,[p][p][p]I have been doing frozen pizza & pre-made crust pizza just fine on the egg, but I went to do one from scratch and I messed up. Essentially, I made my pizza crust on my counter and put my toppings on - but then I could not move it. When I finnally forced it, it looked more liked a messed up calzone.[p]Should I buy a 'pizza screen' and make the pizza on it instead? If the pizza is cooking on a screen, does it still get the 'stone effect'?[p]Thanks