Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A few more cooks

Today was a busy cooking day. I cooked some pepper wine beef for during the week. I use wine instead of stout.


For dinner I cooked some dry aged rib eyes and Ny strips



On to dessert I did my first go of coconut cake.  I ran into a problem, I didnt have three cake pans so I used some foil pie pans.  The pie pans left the edges on an angle so the cake looks funny buts tasted really good.

Comments