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Pan Pizza
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Basscat
Posts: 803
Felt weird to open the Amazon box and immediately saw off the handle on a new cast iron pan, but it was on sale last week for $15, and I already have a 40-50 year old 10 inch, and a nearly century old 10 inch high side chicken fryer, so no worries. First cook, pan pizza... sausage, mushroom, and pepperoni. Good stuff.
Ready to cook.
Done
The crust...
Plated
Ready to cook.
Done
The crust...
Plated
Comments
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Looks great. Almost sawed of my wife's skillet handle the other day. Then I thought twice.
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Very nice! A great way to egg pizza! Well done brother!Sandy Springs & Dawsonville Ga
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Boy that looks like it turned out perfect! I might have to try one of those sometime. Thanks for posting. Are there any tips or tricks one should know?
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Looks awesome! what dough did you use?
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Looks like Chicago to me....Great job! I'm going to give the deep dish a shot sometime this winter.....Can I ask what your temp was and how long you cooked it?Atlanta, GA - Large BGE x 2
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Jupiter Jim said:Looks awesome! what dough did you use?
http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html
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PASmoke said:Looks like Chicago to me....Great job! I'm going to give the deep dish a shot sometime this winter.....Can I ask what your temp was and how long you cooked it?
Basscat, great looking pie!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I didn't notice the difference until you pointed it out....they are very different. Thanks for sending the links. Both look great....but yours yesterday looks incredible!Atlanta, GA - Large BGE x 2
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PASmoke said:Looks like Chicago to me....Great job! I'm going to give the deep dish a shot sometime this winter.....Can I ask what your temp was and how long you cooked it?
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Never tried doing pan pizza but you have me hooked now. That looks amazing. Thanks for posting the recipe too.
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Carolina Q said:PASmoke said:Looks like Chicago to me....Great job! I'm going to give the deep dish a shot sometime this winter.....Can I ask what your temp was and how long you cooked it?
Basscat, great looking pie!
Corn oil? Is that authentic? Or have you sub'd OO or EVOO?
Regardless, pie looks great @Basscat.
Bookmarked both pan and "casserole" links.
Pizza hasn't been in the rotation for some time. Need to change that soon.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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