I like my butt rubbed and my pork pulled.
Member since 2009
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Hot Skirts and Thighs
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Wanasmoke
Posts: 388
Is skirt steak worth 14.99/lb? 
....this one sure was! 1.5 lbs of inside skirt (ha!) and some chicken thighs. Skirt seasoned with salt and pepper and marinated in olive oil, lime juice and crushed garlic for 30 min. Chicken seasoned with S&P, cumin, garlic powder. Cooked direct over high flames and served with assorted taco toppings and a chipotle chili mayo. Skirt steak was so flavorful- it should be easier to come by!
....this one sure was! 1.5 lbs of inside skirt (ha!) and some chicken thighs. Skirt seasoned with salt and pepper and marinated in olive oil, lime juice and crushed garlic for 30 min. Chicken seasoned with S&P, cumin, garlic powder. Cooked direct over high flames and served with assorted taco toppings and a chipotle chili mayo. Skirt steak was so flavorful- it should be easier to come by!LBGE in Elm Grove, WI
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Great looking grub brother. Solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I live skirt steak, and those tacos look legit.
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Nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Man that is beautiful. $15 a pound is steep!
FWIW, I found it at Aldis for around $7 a lb. They were not the prettiest cuts I have seen but they tasted great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Jealous just very jealous......:o
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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@SmokeyPitt I think my local butcher shop is usually high on pricing high on quality. I was looking online and it seems like this "inexpensive" cut is starting to become expensive - Supply and demand I guessSmokeyPitt said:Man that is beautiful. $15 a pound is steep!
FWIW, I found it at Aldis for around $7 a lb. They were not the prettiest cuts I have seen but they tasted great.LBGE in Elm Grove, WI -
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When it is not on sale at Publix it is $12 a lb...so it is not that far off. I agree like many of the cheap cuts it is gaining popularity and is now pricey.Wanasmoke said:
@SmokeyPitt I think my local butcher shop is usually high on pricing high on quality. I was looking online and it seems like this "inexpensive" cut is starting to become expensive - Supply and demand I guessSmokeyPitt said:Man that is beautiful. $15 a pound is steep!
FWIW, I found it at Aldis for around $7 a lb. They were not the prettiest cuts I have seen but they tasted great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Love that pink. ..
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Nice title. The cook is perfect. Nice work.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outstanding...... I mean it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'll take 2 please! Mighty fine looking cook there.SE PA
XL, Lg, Mini max and OKJ offset -
Wanasmoke said:
@SmokeyPitt I think my local butcher shop is usually high on pricing high on quality. I was looking online and it seems like this "inexpensive" cut is starting to become expensive - Supply and demand I guessSmokeyPitt said:Man that is beautiful. $15 a pound is steep!
FWIW, I found it at Aldis for around $7 a lb. They were not the prettiest cuts I have seen but they tasted great.
As the butcher once told me, each cow only has one skirt steak. So, since no one ever wanted it, it was very cheap - until --- FAJITAS were discovered by everyone outside of TX. Some places started substituting flank steak which isn't bad but not like skirt. -
Those look great !!!!!
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