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Pork Tenderloin
Brisket_Fanatic
Posts: 2,884
in Forum List
Can't get any simpler method. Pinned up the tail to cook evenly. Cooked indirect at 400 for about 30 minutes. Dusted one with leftover pork butt rub and the other was naked until last 5 minutes when I basted it with homemade BBQ sauce. Pulled at 145, then onto wire rack for ten minutes. Sliced and plated up with some baked beans and almond poppy seed muffins. These are amazing!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Nice! Forks a little dirty though, watch out!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Thanks @blind99........ I ain't scared of the fork, have to sample you know
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Great work! I don't know which looks better....the pork or the muffins. Nice cook brother!Atlanta, GA - Large BGE x 2
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That looks delicious! Great job! Love the fork!!Sandy Springs & Dawsonville Ga
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Looks like a winner to me brother. Fine job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That last picture says everything. Practically melting with all that moisture coming off it!
I like how pork prices have dropped within the last 3-6 months. I picked up a tenderloin from Sam's Club for under $15 last week. I cut it up into chops and vaccum sealed them. I have forgotten how rediculously good they are on the egg!
Your poppy seed muffins sound kick arse! A coworker brought in some homemade poppy seed bread last week and have been craving it since. Yours look real good"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@SGH Thanks Brother!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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@WeberWho? Thanks, these were a double pack from Sam's for like $17. However the poppyseed muffins were Krutz Brand out of a book, boys and the wife said they were really good.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Nice job... I like the fork !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@JohnnyTarheel Thanks, helps to hold it while slicing
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I could eat one of the loins myself!! Great looking cook-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 thanks, I as well but needed to save room for later
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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