Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT: Buffalo Jerky
Options
peggyc
Posts: 54
How to do it on the egg?
On an unrelated note, what happened with the "The way of the Buffalo - Where are some threads disappearing?" thread? It is still on the forum but it is not comming to the top anymore.
On another unrelated note, it looks like we still have at least one spammer on the forum: "etabenellhenr". His status is "confirm email" and he joined in 2012. Why can't the mods cleanup the users who are not in confirmed status. Also, they should also request a feature from vanilla (if it doesn't already exist) to prevent unconfirmed users from posting on orher members' wall....
On an unrelated note, what happened with the "The way of the Buffalo - Where are some threads disappearing?" thread? It is still on the forum but it is not comming to the top anymore.
On another unrelated note, it looks like we still have at least one spammer on the forum: "etabenellhenr". His status is "confirm email" and he joined in 2012. Why can't the mods cleanup the users who are not in confirmed status. Also, they should also request a feature from vanilla (if it doesn't already exist) to prevent unconfirmed users from posting on orher members' wall....
Comments
-
@peggyc
Sister here are a few good links for all things buffalo. Hope that you enjoy. For the record, I have yet to make buffalo jerky, only a brisket thus far.
http://www.bisonbasics.com/recipes/basics/bison_jerky.html
http://thefort.com/tips-fort-making-beef-buffalo-jerky-home-2/
http://www.indians.org/articles/buffalo-jerky.html
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
With your continued support of brother buffalo, you are quickly becoming one of my forum favorites
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sisters are there for that brother @SGH
-
Dry aged buffalo anyone?
-
If you make anything from buffalo, please post it sister.peggyc said:Dry aged buffalo anyone?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The buffalo is strong in this one____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum