Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thermometer

edited November -1 in EggHead Forum
New egg owner here. I am looking for recommendations on thermometers. I had a Taylor model, but apparently got the probe too hot and it “fried” the unit. I am sure this question has been asked a 1,000 times, but what thermometers are you all using?

Comments

  • smalljawssmalljaws Posts: 58
    With my first post I also found the "new" forum, complete with search function. So feel free to disregard my original post. Thanks...
  • WessBWessB Posts: 6,937
    smalljaws,
    For an internal meat thermometer, you will find most of us swear by our "thermapen" it is a bit pricy tho....and for a remote, I have not had any problems with my nu-temp 701 and have been using it for years.....HTH[p]Wess

  • smalljaws, I have a Maverick ET-7 dual probe wirless. It would always take a long time for the receiver to get updated info from the transmitter. I sent it back and they sent me a new one. I still have the same problem, but not as often. I also have a single probe wireless Weber and it works great, the only thing is you can't dial in a preferred temp, it has only preset target temps, but that is not a big deal to me. Hope this helps. Welcome to the wonderful world of Egging.
Sign In or Register to comment.