Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rubs: MSG
Options
MaskedMarvel
Posts: 3,142
Greetings friends
I have a commercial rub that works badass on Texas brisket. Hands down a winner every time. The rub with the rub? --- MSG
Im not concerned about the stuff, it's just umami. But it got me thinking,..
... Could I ADD it to my homemade rubs and have a similar result? Guilt free?
Thoughts?
8-Damien
I have a commercial rub that works badass on Texas brisket. Hands down a winner every time. The rub with the rub? --- MSG
Im not concerned about the stuff, it's just umami. But it got me thinking,..
... Could I ADD it to my homemade rubs and have a similar result? Guilt free?
Thoughts?
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
-
Adam Perrly Lang uses it in some recipes. Here is an example and his explanation:
http://www.adamperrylang.com/recipes/my-competition-thigh-recipe
Note: You’ll notice that I call for Accent, which contains MSG. Although monosodium glutamate has acquired a bad reputation, numerous studies have concluded that it has no effect on most people— well, unless you count happiness, because of the extra blast of deliciousness it offers. Still, if you’re skeptical, leave it out of this dish. It’ll be great either way.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
That stuff will make me wired.....can't sleep. Or if I can fall asleep, crazy dreams. I avoid it, but the crap is still in everything even though they say "no msg". Beet extract, disodium isonate, etc.
Another one of those weird additives that people say "no big deal" is red dye #40. Two of my children go freakin nuts if they have candy or drink with that stuff. -
i use the goya sazon packets sometimes, go for it msg and red dye
fukahwee maineyou can lead a fish to water but you can not make him drink it -
glutamates are common in 'natural' foods too.
FDA: "MSG occurs naturally in ingredients such as hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, as well as in tomatoes and cheeses"
it's a lot like avoiding nitrates because of the general feeling they are bad for you. they are in a lot of things you otherwise would pronounce as 'good for you'. and your body NEEDS nitrate. but what the heck. i heard it on Dr. Oz, it must be true.
nitrates aren't bad for you. but that doesn't change perception. if you think they are, then they are.
there's a Hunt's commercial running nowe about their tomatoes, and that they use steam to take the skins off instead of "chemicals". CHEMICALS!!!! holy sh!t people. chemicals! lye, specifically.
meanwhile, everyone enjoys a pretzel or bagel without panicking.
[soapbox dismounted]
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Darby_Crenshaw said:glutamates are common in 'natural' foods too.
FDA: "MSG occurs naturally in ingredients such as hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, as well as in tomatoes and cheeses"
it's a lot like avoiding nitrates because of the general feeling they are bad for you. they are in a lot of things you otherwise would pronounce as 'good for you'. and your body NEEDS nitrate. but what the heck. i heard it on Dr. Oz, it must be true.
nitrates aren't bad for you. but that doesn't change perception. if you think they are, then they are.
there's a Hunt's commercial running nowe about their tomatoes, and that they use steam to take the skins off instead of "chemicals". CHEMICALS!!!! holy sh!t people. chemicals! lye, specifically.
meanwhile, everyone enjoys a pretzel or bagel without panicking.
[soapbox dismounted]They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wait, you watch Dr Oz?
-
MSG+Red40+nitrates+fluoride+HFCS combined are still safer than those deadly VOC's I inject into every chunk of charcoal. LOL :P
-
stlcharcoal said:MSG+Red40+nitrates+fluoride+HFCS combined are still safer than those deadly VOC's I inject into every chunk of charcoal. LOL :P
The fineprint * footnote could read: "Lower than a burning fuel spill".They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
stlcharcoal said:MSG+Red40+nitrates+fluoride+HFCS combined are still safer than those deadly VOC's I inject into every chunk of charcoal. LOL :P
-
stlcharcoal said:That stuff will make me wired.....can't sleep. Or if I can fall asleep, crazy dreams.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
It is pretty simple. If I can't pronounce it I don't buy it. And if it looks bright red and it aint in season, other than meat I don't do itColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
not being able to pronounce something indicates a wider problem. not to be an ass.
if i can't understand something, i investigate it.
re the "red out of season". if that's a reference to nitrates, it is easily explained, and harmless. otherwise, you ought to be safe and trim off the smoke ring, because it is EXACTLY the same thing.
there is more nitrate in your healthy spinach salad than there is in eating ten packages of hot dogs. ...but it is a LOT easier to not investigate and learn something than it is to simply get on the popular-opinion train.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Jstroke said:It is pretty simple. If I can't pronounce it I don't buy it. And if it looks bright red and it aint in season, other than meat I don't do it“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
DMW said:stlcharcoal said:MSG+Red40+nitrates+fluoride+HFCS combined are still safer than those deadly VOC's I inject into every chunk of charcoal. LOL :P
The fineprint * footnote could read: "Lower than a burning fuel spill".
And we're certified and approved by the Global Organization of Volatile Organic Compound United Research Study & Environmental Love Federation (GOVOCURSELF). :P
-
HeavyG said:Jstroke said:It is pretty simple. If I can't pronounce it I don't buy it. And if it looks bright red and it aint in season, other than meat I don't do itThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
chinese ribs and pork are always in season
fukahwee maineyou can lead a fish to water but you can not make him drink it -
And for health's sake you should never eat a peach (or any other food actually):
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
This thread is in my wheelhouse. MSG is a common migraine trigger. Wilma has that problem, so we avoid it. It does occur naturally. It's in mushrooms which explains their umamlness (new word I'm copyrighting). Have you ever heard of a " Chinese food headache"? MSG.
We read labels because that crap is everywhere. You'll find it on labels as msg, monosodium glutamate or most often cleverly disguised as "natural flavors".
To say it's harmless is false. You are either telling a lie or don't know what you're talking about.Flint, Michigan -
MSG is harmless. To most, not all. Just as some have an intolerance to gluten, lactose etc. Their bodies just cant process the extra that is ingested.
Glutamines are created naturally in the body everyday, those that cant handle the extra, have adverse reactions. -
Fred19Flintstone said:This thread is in my wheelhouse. MSG is a common migraine trigger. Wilma has that problem, so we avoid it. It does occur naturally. It's in mushrooms which explains their umamlness (new word I'm copyrighting). Have you ever heard of a " Chinese food headache"? MSG.
We read labels because that crap is everywhere. You'll find it on labels as msg, monosodium glutamate or most often cleverly disguised as "natural flavors".
To say it's harmless is false. You are either telling a lie or don't know what you're talking about.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
If only we had some sort of organization who's responsibility was assessing the safety of food. http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm328728.htmWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
there is oxygen everywhere it seems. too much of it really gives me a headache. i have to watch out for that, because even though it's naturally occurring and necessary for life. oxygen toxicity IS a thing, and so i have a vague suspicion i am allergic to it, despite never being tested and that no studies have ever supported my thinking.
i prefer natural oxygen. the synthetic man-made kind is bad for you. natural chemicals are better than the exact same thing only man made, everyone knows that.
also, anyone who disagrees with me just has never experienced it like i have, and i know what i am talking about and they don't. one time i was breathing too deeply, and that means i had too much oxygen. later that night i couldn't sleep. boom: oxygen toxicity like you read about (prove me wrong).
my wife also told me this, because her friend had it once, and although she might not be right, i agree with whatever she says because it is easier than actually learning anything and discovering the reality.
disagreeing with me proves i am right, and that you are just being a contrarian.
(damn, this makes life SOOOO much easier)
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Each year, Dihydrogen Monoxide is a known causative component in many thousands of deaths and is a major contributor to millions upon millions of dollars in damage to property and the environment. Some of the known perils of Dihydrogen Monoxide are:
- Death due to accidental inhalation of DHMO, even in small quantities.
- Prolonged exposure to solid DHMO causes severe tissue damage.
- Excessive ingestion produces a number of unpleasant though not typically life-threatening side-effects.
- DHMO is a major component of acid rain.
- Gaseous DHMO can cause severe burns.
- Contributes to soil erosion.
- Leads to corrosion and oxidation of many metals.
- Contamination of electrical systems often causes short-circuits.
- Exposure decreases effectiveness of automobile brakes.
- Found in biopsies of pre-cancerous tumors and lesions.
- Given to vicious dogs involved in recent deadly attacks.
- Often associated with killer cyclones in the U.S. Midwest and elsewhere, and in hurricanes including deadly storms in Florida, New Orleans and other areas of the southeastern U.S.
- Thermal variations in DHMO are a suspected contributor to the El Nino weather effect.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Darby_Crenshaw said:there is oxygen everywhere it seems. too much of it really gives me a headache. i have to watch out for that, because even though it's naturally occurring and necessary for life. oxygen toxicity IS a thing, and so i have a vague suspicion i am allergic to it, despite never being tested and that no studies have ever supported my thinking.
i prefer natural oxygen. the synthetic man-made kind is bad for you. natural chemicals are better than the exact same thing only man made, everyone knows that.
also, anyone who disagrees with me just has never experienced it like i have, and i know what i am talking about and they don't. one time i was breathing too deeply, and that means i had too much oxygen. later that night i couldn't sleep. boom: oxygen toxicity like you read about (prove me wrong).
my wife also told me this, because her friend had it once, and although she might not be right, i agree with whatever she says because it is easier than actually learning anything and discovering the reality.
disagreeing with me proves i am right, and that you are just being a contrarian.
(damn, this makes life SOOOO much easier)
You joke about that, but there was a few places I've seen that are "Oxygen Bars" or something like that. There was one in STL for a while and I remember seeing one in the Venetian in Las Vegas. They charge you big bucks to come in and sniff their scented O2.
I've always heard that the casinos pump oxygen into the ducts on the gaming floor to "increase the experience".
All I've ever experienced is how much O2 levels effect your night vision and alertness. Flying out over the dark forests in the middle of the night, if you got a little sleeply or needed to see something, take a hit of the medical O2 and all the lights & stars in the distance would get brighter.
-
I obviously need to switch to bourbon that is labeled DHMO free. When administered in a dosage of 750 mL it has some severe side effects:
Slurred speech, dizziness, thinking you can dance when you cannot. These are followed by headache and dehydration the following day.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
DMW said:Each year, Dihydrogen Monoxide is a known causative component in many thousands of deaths and is a major contributor to millions upon millions of dollars in damage to property and the environment. Some of the known perils of Dihydrogen Monoxide are:
- Death due to accidental inhalation of DHMO, even in small quantities.
- Prolonged exposure to solid DHMO causes severe tissue damage.
- Excessive ingestion produces a number of unpleasant though not typically life-threatening side-effects.
- DHMO is a major component of acid rain.
- Gaseous DHMO can cause severe burns.
- Contributes to soil erosion.
- Leads to corrosion and oxidation of many metals.
- Contamination of electrical systems often causes short-circuits.
- Exposure decreases effectiveness of automobile brakes.
- Found in biopsies of pre-cancerous tumors and lesions.
- Given to vicious dogs involved in recent deadly attacks.
- Often associated with killer cyclones in the U.S. Midwest and elsewhere, and in hurricanes including deadly storms in Florida, New Orleans and other areas of the southeastern U.S.
- Thermal variations in DHMO are a suspected contributor to the El Nino weather effect.
LBGE
Pikesville, MD
-
DMW said:Each year, Dihydrogen Monoxide is a known causative component in many thousands of deaths and is a major contributor to millions upon millions of dollars in damage to property and the environment. Some of the known perils of Dihydrogen Monoxide are:
- Death due to accidental inhalation of DHMO, even in small quantities.
- Prolonged exposure to solid DHMO causes severe tissue damage.
- Excessive ingestion produces a number of unpleasant though not typically life-threatening side-effects.
- DHMO is a major component of acid rain.
- Gaseous DHMO can cause severe burns.
- Contributes to soil erosion.
- Leads to corrosion and oxidation of many metals.
- Contamination of electrical systems often causes short-circuits.
- Exposure decreases effectiveness of automobile brakes.
- Found in biopsies of pre-cancerous tumors and lesions.
- Given to vicious dogs involved in recent deadly attacks.
- Often associated with killer cyclones in the U.S. Midwest and elsewhere, and in hurricanes including deadly storms in Florida, New Orleans and other areas of the southeastern U.S.
- Thermal variations in DHMO are a suspected contributor to the El Nino weather effect.
Now this made me laugh uncontrollably and spit DHMO all over my desk.....
-
@DMW i have been warning of the effects of Dihydrogen Monoxide for years, but the sheeple just do not get it. I once caught a neighbor actually offering some to my son, and believe me, we had words.
Coaches all seem to think it is some sort of performance enhancer, and we get an email from their football coaches, who will do ANYTHING to win (regardless of the effect on the kids) that they should fill their bottles with the stuff before a game. NO THANK YOU!
i don't care what anyone says. the government telling us that this stuff is safe means NOTHING. it's the frigging GOVERNMENT after all. I don't trust them. they can put whatever they want on the FDA site, i don't care. i know what is best for my family and kids and i am free to make up my own mind.
chemicals are bad. full stop. and dihydrogen monoxide has killed more people than any other chemical has. there is no need for this stuff in schools, food, etc.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
@smokeypitt try cask strength. the DHMono stuff is unsafe.
when i want to ingest dangerous checmicals, i like to make sure it is free of the other dangerous chemicals that i do not want.
like, when i want a fatty hunk of meat, cooked over hot coals and among caner-causing poisonous fumes, the last thing i want is high blood pressure from the salt i added.
EDIT: reddit formatting unneccessary
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
DMW said:Fred19Flintstone said:This thread is in my wheelhouse. MSG is a common migraine trigger. Wilma has that problem, so we avoid it. It does occur naturally. It's in mushrooms which explains their umamlness (new word I'm copyrighting). Have you ever heard of a " Chinese food headache"? MSG.
We read labels because that crap is everywhere. You'll find it on labels as msg, monosodium glutamate or most often cleverly disguised as "natural flavors".
To say it's harmless is false. You are either telling a lie or don't know what you're talking about.
Studies of MSG have been pretty interesting over the years. Huge nocebo/placebo effects involved there.
There may well be a very small percentage of folks that exhibit some sort of intolerance to MSG just like with gluten. However, with gluten there are reliable, proven studies that show that those with Celiac Disease can be harmed by gluten. To date, there have been no studies that have clearly demonstrated any reliable, harmful physical impacts with MSG. Maybe there will be in the future - who knows.
It's really hard to break these sort if issues down into real vs. imagined impacts. Mass hysteria is a very real thing. I blame Dr. Oz.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum