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Mopped Chicken,Pulled Beef, COC and Baked Beans

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Mattman3969
Mattman3969 Posts: 10,457
edited September 2015 in EggHead Forum
I never really thought that mopping would really make much difference on the egg based on what I've read in the past. WRONG!! This was a vinegar based mop that I squirted on the chicken every 30mins until done. Chicken was on the large for 3+ hrs at 225° indirect with white oak and Cherry l for smoke and the last 30 mins was at 400° direct to set the skin 
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Meanwhile the small was smoking the chuckie at 300° indirect with white oak for smoke. Once the meat hit 160ish into a pan with 1/2cup of beef broth and 1/4 cup or Worcestershire sauce till it finally broke loose at 214°
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The corn was done on the mini while Mrs 3969 did the hopped up baked beans on the cooktop. 

All plated up and ready to eat.  
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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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