Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My last bag of this.
Options
walleyv
Posts: 147
Comments
-
Really going to miss cooking with OO
-
walleyv said:Really going to miss cooking with OO
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
R I P O/O. I still have 17 real 10# bags that I am hoarding for some special cooks, though now I have Rockwood on hand I may not be as guarded. Why you might ask...I only bake cakes, cookies etc with O/O and not even pizzas in my "virginal never had meat in it" medium egg.Re-gasketing America one yard at a time.
-
I've got 100lbs of RW that will here Monday and thank goodness there is enough left in the XL BGE to cook with tomorrow.
-
I had to go into the attic and get more down today. Still have 13 bags of OO and 2 bags of hasty bake. Also have 125 pounds of FOGO. Gonna stock back up when I find a good deal. If FOGO hits $28 again this winter will probably grab 500 lbs or more. Will miss OO at 50 cents a lb though.
-
Lit said:Will miss OO at 50 cents a lb though.Re-gasketing America one yard at a time.
-
RRP said:Lit said:Will miss OO at 50 cents a lb though.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum