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The usual, hot, and fast, and rare.
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anton
Posts: 1,813
Another Superior Angus tri-tip from Restaurant Depot, flip seared on flames, and a few minutes with dome closed on each side until 125 internal, then sat on the cutting board for 3 minutes, sliced, and served
Seasoned with kosher salt and coarse pepper, and Spicy Garlic dude dust.
Moist and delicious, char was fantastic
Bon Appétit eggheads
Seasoned with kosher salt and coarse pepper, and Spicy Garlic dude dust.
Moist and delicious, char was fantastic
Bon Appétit eggheads
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Beautiful cook right there brother! Crust crust crust!Sandy Springs & Dawsonville Ga
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Great cook - needed one of those here tonight.
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Hot, fast and rare. That use to be the way i liked my....... well thats a story for another day. Great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yessir!
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Looking good my friend ... got to try tri-tip one of these days ... you make it look inviting.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@anton how are they packaged at RD? Do you buy a box of them like the rest of their beef?Franklin, TN - (1) LBGE and a cooler full of beer
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sliced shot didn't post first time I guess Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@beatarmy ,I buy them by the cryopack usually about 7-8 in a bag, then I vacuum seal them in individual bags and freeze. Then thaw and cook as necessary.Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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Nice.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Thanks for sparing us from another "Hillary's Hot" story Scottie.SGH said:Hot, fast and rare. That use to be the way i liked my....... well thats a story for another day. Great looking grub brother.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Beautiful Anton, can't beat them tri tipsLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Anton, what price per pound at RD? costco has them in cryovacs too and just curious.
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Stopped in and asked my butcher about tri-tip availability. He said they seldom get them in 'cuz he needs to order 70lbs at a time ... and they don't move in this town. I'm beginning to think the city of Washington is in another world ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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So buy 70# and give half to Jamie for sustenance for the grands. Problem solved...Jeepster47 said:Stopped in and asked my butcher about tri-tip availability. He said they seldom get them in 'cuz he needs to order 70lbs at a time ... and they don't move in this town. I'm beginning to think the city of Washington is in another world ... -
@theyolksonyou ... that suggestion is wrong in so many ways ... children are supposed to support their aging parents. Hmmm ... maybe I can talk him into being the payee ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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BYS1981 said:Anton, what price per pound at RD? costco has them in cryovacs too and just curious.
I cant find the receipt, but I think 6.99 per lb, or 7.99. This is also Superior Angus, I don't mind paying extra because it is better tasting to me. Costco's prices are good, but RD has more selection, and full roasts of everything.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Great cook, I am with you on the doneness. Tri-tip is my favorite steak and extremely reasonable price wise.
Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
Looks great! I finally found Tri-tip steaks at $8.90 I believe per #. Does that seem reasonable or high?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Perfection!!! Simply a great looking Tri-tip. What is this spicy garlic dude dust? It sounds like something I need but I don't believe I have ever seen it.
Larry
Aiken, SC. and
Fancy Gap, Va. -
Bloody beautiful....gotta try tri.....
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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That's about what I pay for prime TT.NPHuskerFL said:Looks great! I finally found Tri-tip steaks at $8.90 I believe per #. Does that seem reasonable or high? -
@NPHuskerFL , probably a buck or two more than I pay, but then again, if it makes us happy, it is always worth it!
@DoubleBogey, it is a line of product out of Gilroy Ca, the garlic capitol of our agricultural region, great stuff. The whole line is available here, garlicdude.com, mamaraps.com, garlicshoppe.com.
Note, I load up my elfster box with this stuff for cazzys annual rub and sauce exchange.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@BYS1981 Yes that was the price for Prime for me also. Guess I'll give it a go. It's just not a real popular cut out here I guess.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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