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Recommendation for Brisket Slicer knife
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coooltroy
Posts: 207
Thinking about getting this
Wusthof Gourmet Hollow Edge Brisket Slicer 10-inch or 14" more likely. Any one have an opinion?
Comments
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I have the 14" and love it. Works great for slicing a large brisket or other large cuts.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Stays sharp with proper use?
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I've only used it about a dozen times - still sharp as when it got here.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Thanks!
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I went with @cazzy 's recommendation and ordered the following from Amazon: (many of us forum users did)
http://www.amazon.com/gp/product/B004NG98RI?psc=1&redirect=true&ref_=oh_aui_detailpage_o07_s00
P.S.
I then ventured out on my own and ordered the following setup to sharpen it, though many say these knives hold their edges for years: (I like this sharpener and it comes with instructional dvd)
http://www.amazon.com/gp/product/B000Q9C4AE?psc=1&redirect=true&ref_=oh_aui_search_detailpage
Edit: I notice the Prime price right now is $24.16 which is $9 cheaper than what I paid for it back in March.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I bought the same knife @mahenryak purchased. If it's good enough for Aaron Franklin, it's good enough for me. Used it last weekend to cut up a brisket. Purfect.
______________________________________________I love lamp.. -
mahenryak said:I went with @cazzy 's recommendation and ordered the following from Amazon: (many of us forum users did)
http://www.amazon.com/gp/product/B004NG98RI?psc=1&redirect=true&ref_=oh_aui_detailpage_o07_s00
P.S.
I then ventured out on my own and ordered the following setup to sharpen it, though many say these knives hold their edges for years: (I like this sharpener and it comes with instructional dvd)
http://www.amazon.com/gp/product/B000Q9C4AE?psc=1&redirect=true&ref_=oh_aui_search_detailpage
Edit: I notice the Prime price right now is $24.16 which is $9 cheaper than what I paid for it back in March.Just a hack that makes some $hitty BBQ.... -
I have this and it works well .All Victorinox with Fibrox handle are great knives and priced right.
http://www.amazon.com/s/ref=nb_sb_ss_i_1_14?url=search-alias=industrial&field-keywords=victorinox+slicing+knife&sprefix=victorinox+sli,industrial,139
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Most commercial food processing places use Dexter Russel knives. All our local fish houses and butcher shops are using them. If it's good enough to do for a job and use it all day it's good enough for my twice a week bbq obsession.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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There are actually several great slicers on the market. It comes down to how much you want to pay and if you want bragging rights. With that said, for the money, both FV & DR are great knives. I own and use both. I don't think I even own a expensive knife anymore. The above named two brands serve me well. I was shopping on Amazon for a new Beast and saw the DR on sale for 24 bucks and grabbed it too. I'm a sucker for sales. Hey, if the DR is good enough for the Gods, it has to be more than good enough for us mere mortals. They had a great deal on the Beast as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dexter all the way! Love them. Look at Katom.com for great pricesMcKinney, TX
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