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Grilled Yellowfin Tuna
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Ross in Ventura
Posts: 7,234
Two peaces Yellowfin Tuna seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, lemon, and Dill.
Started with a potato an hour earlier now the Yellowfin @ 400* for one minute a side.
Just a quick sear.
Served with baked potato with butter and green onion's, and Swiss chard. Just a great meal.
Thanks for look-in!
Ross
Comments
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That's a fantastic plate of food partner.
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Awesome. Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast. Well done....now stop it!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Would love to try some of that. Wish I had access to better seafood.Dyersburg, TN
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Looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Another killer cook, Ross. Well done!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Have you tried Kathleens Catch at 141 and Pleasant Hill/State Bridge? It is a small place that just sells top end seafood. I bought an ahi tuna there on saturday seasoned it and seared it with sesame seeds. It was fantastic.GATraveller said:Awesome. Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast. Well done....now stop it!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Beeeeyootiful!!
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Thanks GATravelerGATraveller said:Awesome. Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast. Well done....now stop it!
Ross -
leemschu said:Would love to try some of that. Wish I had access to better seafood.
Thanks Lee that would help
Ross -
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SmokingPiney said:Another killer cook, Ross. Well done!
Thank you sir
Ross
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Are you looking for a long term house guest? Or adopting? Just curious, no reason. Another beauty.
Pete -
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Great cook, Ross!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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What's that grate your cooking on?
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Hey Ross ... awesome cook, finally getting the hang of my Grillgrates, think I'll try this one real soon. Bookmarked!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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It's a Grill Grate : https://www.mygrillgrate.com/?ibp-adgroup=adwords&gclid=Cj0KEQjw4NmvBRCRp_yu2bzal4YBEiQAWfjpJjQ2iCrNl6Mvo0mVdpTJquWVSCJlu0KjlP1KiK3onDsaApae8P8HAQHaley said:What's that grate your cooking on?
Ross -
Thanks Tim, I'm glad you are loving your Grill Grates keep it up!SoCalTim said:Hey Ross ... awesome cook, finally getting the hang of my Grillgrates, think I'll try this one real soon. Bookmarked!
Ross -
@Ross in Ventura, I have a set of grillgrates for my XL that I have yet to use and was going to try them out tonight. I am going to cook a 2' 1.5 pound rib eye steak. What temp do you get the egg too to cook steak with them, do you put them on after the egg is lit and going and how long does it take to do a steak? I see you did Tuna on them and will have to try some Salmon on it soon too.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Sorry.....I just saw this response to my previous post. No answer your question......NO...I have not seen that place but it's right up the road from my house. I'll have to check it out. THANKS!!!!JRWhitee said:
Have you tried Kathleens Catch at 141 and Pleasant Hill/State Bridge? It is a small place that just sells top end seafood. I bought an ahi tuna there on saturday seasoned it and seared it with sesame seeds. It was fantastic.GATraveller said:Awesome. Personally, I think all tuna threads should be immediately sunk because they make me hungry and wish I lived closer to the coast. Well done....now stop it!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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