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Mexican Street Corn
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Georgiaspaniel
Posts: 15
in Vegetables
Got this from Eric Mitchell's book. Awesome easy recipe! Throw the corn on direct for about 10 minutes at 450 degrees. Mix mayonnaise, lime juice and chili powder. Slather on corn and top with crumble queso cheese. Money.
Even the picky wife loved it!
Even the picky wife loved it!
Comments
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One for me please! I've been thinking of buying that book.canuckland
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Did you get that char on the corn with the husks still up?_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Wow!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I wondered about that, but not sure if it was char or seasoning.Botch said:Did you get that char on the corn with the husks still up?canuckland -
Hey, save me some of that corn!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Yeah, I just threw the corn on the grill - no need to remove husks. Once they cook for about 10 minutes direct, you can peel the husks/silk off easily. Then I coated them with the mayo/lime juice/chili powder mix and topped with cheese. Here is a pic of the toppings.
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Looks great. Will have to try this one.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Awesome Elote!
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Love street corn! Versatile and yummy!------------------------------
Thomasville, NC
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I can hear the street corn vendors bell ringing now!
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Looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yums. Looks reasonably easy too. I could envision doing this cook while some meat rests post cook. Love it.Firing up the BGE in Covington, GA
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