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Fresh Scottish Salmon Grilled on a Cedar Plank
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Ross in Ventura
Posts: 7,234
Three peaces Scottish Salmon on a wine soaked buttered cedar plank seasoned with Dizzy Pig's Raging River Rub and Chipolte Rub.
On the Grill Grates @ 450* for ten minutes.
Looks perfectly grilled.
And it was perfectly grilled, served with baked potato and peas. Very tasty we had Jackie's nephew Jeff over for dinner last night.
Thanks for look-in!
Ross
Comments
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Looks good.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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I've never planked. Does the wine impart a distinct flavor or does the cedar dominate? It looks deliciousIL
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Do you leave the skin on?
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Very nice
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
You get some of each, the Salmon turns out wonderfulLetsEat said:I've never planked. Does the wine impart a distinct flavor or does the cedar dominate? It looks delicious
Ross -
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Another great looking meal sir. I too remove the skin and any dark meat @ middle. Never done the wine or butter. What kind of wine? White I assume. Does it fight with the cedar at all?
Pete -
Thanks Pete, cheep two buck chuck from Trader Joepgprescott said:Another great looking meal sir. I too remove the skin and any dark meat @ middle. Never done the wine or butter. What kind of wine? White I assume. Does it fight with the cedar at all?
Pete
Ross -
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I can't wait to try fish on my egg. I can't wait to try fish on my egg. Looks great !XL BGE Owner Since September 2015 - So expect a lot of newbie questions and please go easy on me :-)
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Thanks Tier1,go for it!Tier1Terrier said:I can't wait to try fish on my egg. I can't wait to try fish on my egg. Looks great !
Ross
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