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Grilled Chicken Thighs

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Four chicken thighs seasoned with Himalayan Salt, Pepper, and Dizzy Pigs Raging River Rub.

First a potato on the Grill Grates @ 400* 1 hour before the chicken. 


I'm going to grill these four thighs for five minutes turn 45* then another five minutes. Turn over on the other side and do the same. 







Simple and very tasty. The Raging River Rub added another dimension to the chicken. This is the first time that we used it on chicken, usually we use it on Salmon. 

Thanks for look-in! 

Ross

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