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What's the deal with SPAM?

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paqman
paqman Posts: 4,670
in EggHead Forum
User aepkalulu keeps posting SPAM on my wall.  I see that he is doing the same to other users.  He has 71 spam reports on his profile.

Is there an administrator here to take care of the issue?

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,670
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    @EGGzilla_jr  Can you help?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited September 2015
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    Click onto said Spam (hover over it). Then "X" it out. Poof gone. :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • johnkitchens
    johnkitchens Posts: 5,227
    edited September 2015
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    TO REPORT FORUM ABUSE SEND AN EMAIL TO: forumabuse@biggreenegg.com

    Louisville, GA - 2 Large BGE's
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  • paqman
    paqman Posts: 4,670
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    Thats what I did.  After reporting it as spam... I just don't understand why nobody is looking at the "abuse" stats...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Little Steven
    Little Steven Posts: 28,817
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    Don't cook it man! I worked at Canada Packers many years ago and I've seen it made. No wait that was Klik and Kam....sorry

    Steve 

    Caledon, ON

     

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  • paqman
    paqman Posts: 4,670
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    Little Steven said:
    Don't cook it man! I worked at Canada Packers many years ago and I've seen it made. No wait that was Klik and Kam....sorry
    LOL

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Jeepster47
    Jeepster47 Posts: 3,827
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    You can "X" it off from your wall, but it still stays on the *&^%$ notification page.

    In my case, iammidonn is trying to sell me watches and other crap.  Every time I look at the notification page, my security software goes crazy telling me not to go there!  I've been driving them to the second page by bookmarking the first most of the first page of current posts ... after half an hour or so, I've got one full page of "clean" notifications.  But, the (*&^& moderators haven't taken the time to delegate those posts.  Feel like the Maytag repairman when asking for help from the moderator(s) ... think he's to busy playing banjo down by @theyolksonyou.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Legume
    Legume Posts: 14,615
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    I really thought this thread was going to be about meat butter.  I opened it and was so disappointed.
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  • blasting
    blasting Posts: 6,262
    edited September 2015
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    @Little Steven 

    Klik... that brought on a nostalgic shiver.  Was that strictly a Canadian product?

    My dad used to fry up click and called a "treat".  To this day, my first thought is negative when I hear the word treat.  That stuff was nasty.

    Phoenix 
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  • paqman
    paqman Posts: 4,670
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    Little Steven said:
    Don't cook it man! I worked at Canada Packers many years ago and I've seen it made. No wait that was Klik and Kam....sorry
    Not sure where I read this but, apparently, it tastes like human flesh. 

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I'm glad you read that vs the other option  ;)
    ______________________________________________
    I love lamp..
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  • paqman
    paqman Posts: 4,670
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    nolaegghead said:
    I'm glad you read that vs the other option  ;)
    @nolaegghead I would not want you guys to feel uncomfortable

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Zmokin
    Zmokin Posts: 1,938
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    Wife:     I don't like spam!

    Man:     Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam baked beans spam spam spam and spam!





    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Little Steven
    Little Steven Posts: 28,817
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    paqman said:
    Little Steven said:
    Don't cook it man! I worked at Canada Packers many years ago and I've seen it made. No wait that was Klik and Kam....sorry
    Not sure where I read this but, apparently, it tastes like human flesh. 

    That's what it smells like when it goes into the can....as a liquid. Never ever try scrapple. You will have the nightmares like I do.

    Steve 

    Caledon, ON

     

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  • Little Steven
    Little Steven Posts: 28,817
    edited September 2015
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    Zmokin said:

    Wife:     I don't like spam!

    Man:     Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam baked beans spam spam spam and spam!






    Spam....Well there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam, spam, bacon and spam; spam, spam, spam, egg and spam; spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam; or lobster thermidor aux crevettes, with a mornay sauce garnished with truffle paté, brandy and a fried egg on top and spam.

    Steve 

    Caledon, ON

     

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