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Homemade Burgers & BBQ Sauce

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BigSmoooke
BigSmoooke Posts: 23
in EggHead Forum
Great way to end off the labour day weekend. I cooked these burgers hot and fast over direct heat. They picked up a hint of the Hickory flavour (Left over chunks from previous cook) which was a nice surprise.

The burger patties were 2 parts beef, 1 part pork. I added onions, garlic, holy cow seasoning, Worcestershire and S & P.

The BBQ sauce was rip off of Aaron Franklins recipe with the addition of Molasses and Bourbon

I topped it off with Provolone and toasted some fresh onion buns I picked up from a local bakery

I'll take a good burger over most meals.

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