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Wings Two Ways

Cooked wings and tried two methods to see which we liked best:

Method 1: marinated overnight in Franks Original; re-sauced about 5 minutes before done plus a dash before serving. 

Method 2: refrigerated uncovered overnight to dry skin, coated with mixture of 3 parts Cajun rub and 1 part corn starch. 

Cooked together indirect about 400. When they were cooked, I went raised direct about five minutes. 

Both were good, maybe a slight preference for the Franks. The ones with the corn starch were definitely more crispy, but still no comparison to fried sadly. 


LBGE & SBGE.  Central Texas.  

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