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Been awhile since I got the wok hot - Sauteed Cashew Chicken
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Mattman3969
Posts: 10,457
Since getting the mini my wok has been neglected so I had to fix that tonight.
The cast of characters are chicken with a little cornstarch, salt & pepper, green onions,garlic,rice vinegar,red pepper flakes and a sauce made from hoisin sauce,soy,sesame oil and water.
Before the egg got really hot I roasted some cashews
Now it's time for some wokkin. Chicken is almost done so in goes the whites of the green onions & some garlic
Just a quick pic of how hot the fire was
Next goes the sauce followed by the cashews and the greens of the onions
And plated up with rice.
The cast of characters are chicken with a little cornstarch, salt & pepper, green onions,garlic,rice vinegar,red pepper flakes and a sauce made from hoisin sauce,soy,sesame oil and water.
Before the egg got really hot I roasted some cashews
Now it's time for some wokkin. Chicken is almost done so in goes the whites of the green onions & some garlic
Just a quick pic of how hot the fire was
Next goes the sauce followed by the cashews and the greens of the onions
And plated up with rice.
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analyze adapt overcome
Comments
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Damn
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Happy plate!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Full salute. I have to admit stir fry is one thing I am not good atColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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@theyolksonyou & @NPHuskerFL - thank you
@Jstroke - stir fry is crazy fun on the egg. Do you have any particular problems that I might be able to help you with? And thank you for the salute!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Man that looks good. Thanks for sharingXL owner in Wichita, KS
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That looks great. I've always done the aromatics first and then added cooked protein. Looks like adding raw aromatics after cooking the chicken to almost finished and then adding the aromatics worked just fine, and much less work. Bravo.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
What?!?! Folks still cook on this forum??
That's a nice cook. I'd kill that plate.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@DMW - I generally will do proteins first and remove then do the aromatics till close to done then proteins back in then sauce if there is any. This recipe called for cooking 1/2 the chicken(made sense because it was 1 1/2lbs). Then the second half of the chicken with the onion and garlic and when close to done the rest of the chicken goes back in. Way different than my norm but it worked really good.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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caliking said:
What?!?! Folks still cook on this forum??
That's a nice cook. I'd kill that plate.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Great looking grub as always brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Mattman3969, what ratio did you use for the sauce ingredients?Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Wow. Great meal and presentation...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Roughly
4tbls - hoisin sauce
1/4cup - water
1/2tso - sesame
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That cook is superb, Matt.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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That looks amazingly good! Going to have to try your recipe. Thanks for posting. (now I need a ci wok!)
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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This looks incredible. I would love if you did a YouTube video next time so that I can mimic the cook. Your wok cooks always make me hungry.
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Wow! I can taste that through the screen....amazing! Bookmarked!Atlanta, GA - Large BGE x 2
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Wow!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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