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Tacos

nolaegghead
nolaegghead Posts: 42,102
edited September 2015 in EggHead Forum
Wanted to see if I could take a lean roast and pull it for tacos.  

Bought a CAB rump roast for $3.79/lb.  4.5 lbs.  Rubbed with powdered cumin, garlic powder, sea salt and a bit of #1 cure.

Plopped it in a foodsaver bag and into the SV for 24 hours at 147 F.   Checked it, still a bit firm so went another 24 hours.

Removed and cooked indirect for about an hour at 400 with oak.  Pulled.  Tender, incredible beef flavor...everyone raved.  Better than anything I can get in a restaurant here.

Had some friends over and we all enjoyed dinner.


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