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Steven Raichlen blog on the history of kamando cooking and new book, Hot Coals by Jeroen Hazebroek

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Great article from Steven Raichlen's blog on the history of the kamando cooking and the egg:  http://barbecuebible.com/2015/08/25/where-did-kamado-grills-come-from/
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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