Cast Iron Skillet handle

Saucy Sue · May 2006

I loved watching the Dizzy Team cooking up all that shaved steak in the cast iron skillet. I have a small one that would fit perfectly on my small if it weren't for the handle. How do ya get the darn thing off-- saw it? with what? do I just take it somewhere?

Haggis · May 2006

Saucy Sue,[p]Yes. Saw it off.

BlueSmoke · May 2006

Haggis,
A hacksaw is the tool you want. You'll also want a file to round off any sharp edges.[p]Ken

Bobby-Q · May 2006

Hey Sue,[p]Just take it to any place that works with metal and they can knock that off for you pretty quickly and cheaply.

WooDoggies · May 2006

<p />Saucy Sue,[p]One of the best things I had on Sat. was a hot and dripping cheesesteak cooked by Chuck and Critter on that huge skillet. Those things were so good they went like free money... I tell you what[p][p][p]

mad max beyond eggdome · May 2006

WooDoggies,
those cheesesteaks were KILLER!!!!! . .. and with real philly rolls to boot!!! . .. they even made spawn feel better about chuck not making strombolis (her favorite)... .the boy from medford can definitely cook!! . ..

RRP · May 2006

Saucy Sue,
now you see it

and now you don't

I cut off three of these in about 1 hour's time using a hand hack saw and then smoothed them up with a grinder. Any handy neighbors around?

ccrider.disabled · May 2006

WooDoggies, I want to thank you for helping me find one of those before they were gone. It was so gooood!

WooDoggies · May 2006

ccrider,[p]You're welcome! I was lucky to get one myself.[p]john

Saucy Sue · May 2006

WooDoggies, Thanks for the pics. I was over there when they were cooking the steak, but I didn't see the rest of the prep. Someone brought one over for me and you are right, they were the greatest!! Sue

Chuck · May 2006

WooDoggies,[p]Thanks for posting the photos John. Crit and I had a blast.[p]Chuck

Meinbmw · May 2006

WooDoggies, Can someone post the recipe ... looks really tasty!

Charbon · May 2006

Saucy Sue, Use hack saw. It is a lot easier than you would think. Takes less than 3 minutes. I use small cast iron skillet (no handle) all the time for beans, chicken parts over dressing, roasted garlic potatoes etc. you can place on top of fire brick which will prevent bottom burning. Also fits onto bottom chubby ring if you want to use as baffle/and or drip pan.

Cast Iron Skillet handle

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