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Meat Church Sunday / Makers Mark Evening
midwestsmoker
Posts: 448
Reverse seared some tenderloin fillets. 250° dome indirect, pulled at 120°, cranked egg to 550°, finished at 140°.
Comments
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That cook looks good, but I love your kitchen.
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Beef - check
Bourbon - check
Great evening - check
fab cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Outstanding! And bourbon! Very strong!Sandy Springs & Dawsonville Ga
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Sip & Chat said:That cook looks good, but I love your kitchen.
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YukonRon said:Beef - check
Bourbon - check
Great evening - check
fab cook! -
bgebrent said:Outstanding! And bourbon! Very strong!
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Great all around!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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