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OT - What's the thing with forks?
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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@SciAggie- this is a genuine answer...there is one forum participant who has a big aversion to a forkin' picture. I believe it is @Buckeye... Granted I do not recall him addressing the issue but do not let such concerns interfere with any pics you desire to take. Have fun and when in doubt "fork it".Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousub Gotcha - thanksColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yes someone has issue with it. Especially if it's been in your mouth. And maybe bite pictures also. Maybe it's a sanitary thing. I out a giant serving fork in a pic once just poke fun. It is kinda gross.I like my butt rubbed and my pork pulled.
Member since 2009 -
Pay no mind to the fork aversion, it is just one man's weakness oozing out at the seams.
Forks should be as common as plates, unless posting ribs or pizza. Because who the fork eats those with a utensil.
Sporks are strictly off-limits. -
It's turned into a running joke. Post a whole army of dirty forks if you wish.
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What's the ruling on chopsticks?
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I have no problem with the little guys, I like twins
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I think someone posted a pitchfork once as well - was that you @theyolksonyou ?
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@Legume I think that was @UrbanForestTurnings
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Yep, I think you're right.
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I thought the fork aversion person was a female, but maybe that is just the male chauvinist pig prejudicial assumption I made.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
The post that started it all...
http://eggheadforum.com/discussion/comment/1622408/#Comment_1622408
And Tarheelmatt's actual FORK!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I believe he has since clarified that a clean fork is OK, but dirty forks are no-no
Lots of rules around here: take lots of pictures. but not of forks. save political threads for friday nights so we can enjoy them with our weekendsChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
DoubleEgger said:What's the ruling on chopsticks?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
blind99 said:I believe he has since clarified that a clean fork is OK, but dirty forks are no-no
Lots of rules around here: take lots of pictures. but not of forks. save political threads for friday nights so we can enjoy them with our weekends
No one wants a high def pic of your dirty forks!
If in doubt?
NO FORKS!
New Albany, Ohio -
THEBuckeye said:blind99 said:I believe he has since clarified that a clean fork is OK, but dirty forks are no-no
Lots of rules around here: take lots of pictures. but not of forks. save political threads for friday nights so we can enjoy them with our weekends
No one wants a high def pic of your dirty forks!
If in doubt?
NO FORKS!
I want to see meat juices/gravy/ bbq sauce etc on them prongs.
Heck even a bit of saliva won't bother me.
And if you have an electron microscope, feel free to zoom in on those delicious microbes.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Compared to what I usually deal with, dirty forks are like roses.
If you really want to stir the pot, try digging in to the mangrates or t-shirts issue. Your thread will stay at the top for DAYS
(its all in jest. most folks here are relatively thick-skinned. Those who aren't, are probably cooking on gassers).
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:
Compared to what I usually deal with, dirty forks are like roses.
If you really want to stir the pot, try digging in to the mangrates or t-shirts issue. Your thread will stay at the top for DAYS
(its all in jest. most folks here are relatively thick-skinned. Those who aren't, are probably cooking on gassers).
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Somebody has a thing against forks? How did I miss that? There is a knife and fork in almost all my cook pics.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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caliking said:
Compared to what I usually deal with, dirty forks are like roses.
If you really want to stir the pot, try digging in to the mangrates or t-shirts issue. Your thread will stay at the top for DAYS
(its all in jest. most folks here are relatively thick-skinned. Those who aren't, are probably cooking on gassers).
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Ozzie_Isaac said:New Albany, Ohio
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THEBuckeye said:Ozzie_Isaac said:Where do you find these things, @Ozzie_Isaac ?A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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