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What's wrong with briquettes?
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Comments
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Ash, reusability and taste. Lump just gives a much better taste. Even briquettes that don't have lighter fluid already added, still leaves an artificial taste (IMO). Lump takes less time to start than bqts, burns hotter (when needed) and just plain tastes better.
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I use briquettes sometimes...to start a fire in my fire pit.XL,L,SWinston-Salem, NC
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I use 6 D cell batteries ( or a couple handfuls of 9vts in a pinch) in a chimney starter, once it gets going I dump it into my egg piled high with royal oak, and only ever royal oak, none of that cowboy sh!t.
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dogstarsmoke said:I just received a BGE as a gift. The paper work that came with it says briquettes are verboten.
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DoubleEgger said:
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The problem with briquettes is they are too uniform in shape & size. Variety is the spice of life.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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