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Flat Iron Steak
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Posts: 12,110
Large flat iron today. About 2 1/4 pounds.
Put in zip loc bag with our favorite teriyaki for about 90 minutes and let rest on the counter.
Roasted raised direct. Yummmyyy.
Put in zip loc bag with our favorite teriyaki for about 90 minutes and let rest on the counter.
Roasted raised direct. Yummmyyy.
Thank you,
Darian
Galveston Texas
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Try making your own teriyaki next time to see if you like it better than bottled. 1/2 cup soy sauce, 1/4 cup brown sugar, 2 Tbs EVOO, 2 smashed garlic cloves, 1 tsp ground ginger, 1/4 tsp fresh ground black pepper. It's really good.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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billyray said:Try making your own teriyaki next time to see if you like it better than bottled. 1/2 cup soy sauce, 1/4 cup brown sugar, 2 Tbs EVOO, 2 smashed garlic cloves, 1 tsp ground ginger, 1/4 tsp fresh ground black pepper. It's really good.
This stuff is so good right out of the bottle I hate to even waste time trying to top it.Thank you,DarianGalveston Texas -
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Looks awesome!! Great stuff!!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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Mighty fine looking steak brother. And for the record and clarification, flat iron is one of my very favorites. Great job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Does this cut of meat need to be marinaded?
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Yum, I have bag of stir fry veggies in the freezer that would go great with that!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Great cook and flat irons are right there in the beef world.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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LadyGT said:Does this cut of meat need to be marinaded?Thank you,DarianGalveston Texas
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I always thought this cut was a tough cut and had to be marinaded to tenderize it. This is a new cut for me to buy. Just had cooked 2 yesterday that was marinaded for 24 hours. It was great!
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LadyGT said:I always thought this cut was a tough cut and had to be marinaded to tenderize it. This is a new cut for me to buy. Just had cooked 2 yesterday that was marinaded for 24 hours. It was great!
Have a great week...Thank you,DarianGalveston Texas
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