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Posting a beef short rib pic-today's cook sliced pic to follow

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lousubcap
lousubcap Posts: 32,385
in EggHead Forum
Recalling the thread about taking pics, today I am in the clear and an uncut rack (4 bones) of beef short ribs are in the game.  Here's a five hour in pic.  Next up will be sliced and diced...


Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice cap!! Seems you are getting quite photographer like here lately.  I like it B)

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Looking great thus far. Standing by for the finale. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 16,989
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    This is awesome my man! I gotta do them.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,096
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    Looking good!  btw, thanks for your help.  Much appreciated.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • bgebrent
    bgebrent Posts: 19,636
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    Yup!  Those look spectacular!  Nicely done!
    Sandy Springs & Dawsonville Ga
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  • blukat
    blukat Posts: 354
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    Looks good, also thanks for the help.  Will be pulling mine soon.
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  • lousubcap
    lousubcap Posts: 32,385
    edited August 2015
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    And here's a weak pic, sliced and this was 6.7 hours at around 250*F on the dome:
    Used a fair amount of Jack Daniels chips...missed the mark.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Good eats are a happening in your house tonight.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,096
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    Looking good!  Why do you say missed the mark?
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • lousubcap
    lousubcap Posts: 32,385
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    I thought I loaded enough smoke wood to get a better look-realize it doesn't matter for the flavor but sometimes I just want to see if I can get there with the BGE-and yes, such success is fleeting at best.  Tastes great and the best is that I am finished before the horse race.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,096
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    For color I have had luck adding a water pan.  A real moist environment really seems to help with smoke ring.  Also adding more salt to the rub seems to help.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • DMW
    DMW Posts: 13,832
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    Looks great Lou! For color I like to add a few chunks of cherry wood. Just seems to add that nice mahogany color.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    DMW said:
    Looks great Lou! For color I like to add a few chunks of cherry wood. Just seems to add that nice mahogany color.
    Agree. Another trick that most will flip out over is to add some Kingsford briquettes in with your lump. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @lousubcap
    Great looking ribs brother. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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