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Brisket and Butts
JRWhitee
Posts: 5,678
Time for an overnight. Two 8lb Butts and a 13lb Brisket for a 50th Birthday party tomorrow. Going 250 on the adjustable rig with the oval stone. Rockwood, pecan and cherry. Salt and pepper on the Brisket and some pork rub on the Butts. Will post the finish tomorrow.
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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Very nice, I'm sure a quality meal for a great celebration is in front of you. Curious, do you have theory on the brisket over the pork or is that just how you are doing it tonight?I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Brisket and butts, two of my personal favorites. I'm sure that it will be a home run. Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well, we are waiting! That is some 50th you got going there. Happy Birthday for the person getting the party. I will be 58 in July, if you want to throw this on for me?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I can just picture that brisky fat dripping all over the pork basting it as it smokes. Great looking cook. I really need an adjustable rig now.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Dang-great way to spend the night. And good call with brisket over butt. Gonna be a great eats party if nothing else.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Scottborasjr said:Very nice, I'm sure a quality meal for a great celebration is in front of you. Curious, do you have theory on the brisket over the pork or is that just how you are doing it tonight?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
8 hours in, all three pieces of meat are right around 170._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice. That is one heck of a cook!!,Woodbury, MN. LBGE, Weber gasser, ECB
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Great looking meat you got there, sir! Love the color!
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Brisket is Done! Butts were done an hour ago and in are FTC! ABT's on now while the meat rests. Sliced and pulled pictures later._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice going, you are keeping the egg rollin. Food looks great.Large, small, and a mini
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Beeyootiful!!
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Great looking grub and for a 50th that's damn nice.
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The party is going great, food is great booze is flowing and I even remembered to take a couple pics!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Impressive cook!! Nice job!!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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Nice!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks Guys!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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