Double decker wings?

Simcan · August 2015

On a serious wing kick lately and would like to make more than I have been in individual cooks. I cook raised indirect at 400. Of course, there are only so many wings one can get on a grill so I was wondering if I could use the raised grill with another load underneath. Given how much fat renders off I am concerned that would not work, even if I move them around a bit.

Another option would be to make a batch, move it to a low oven to keep warm (or let cool and then warm up before serving) while I make a second batch.

Any thoughts?

500 · August 2015

I have a raised swing arm upper deck grid. It works fine for two layers of wings at the same time. About half way through, I rotate the top and bottom layers so they cook off at the same time. And then at the very end, I pull the ones off the lower deck that are done, and eventually bring them all down for a final sear. 375-400 direct. 45-60 minutes.

Legume · August 2015

I've done it, it works fine, just harder to flip those underneath and egg stays open longer, so your temps go wild.

bgebrent · August 2015

I go raised direct two levels, rotate only if needed. Last time on XL I rotated the grates simultaneously 180 degrees once and that's it.

fishlessman · August 2015

cook them in a basket, its alot easier than flipping wings on a flat grate while your fire takes off. i can do thirty plus in a mini so imagine what can be done on a real grill

http://eggheadforum.com/discussion/1159852/who-needs-an-xl

Griffin · August 2015

You can even triple deck it (though these aren't wings) Just make sure your dome therm isn't in the chicken. Don't ask me how I know.

Image: https://us.v-cdn.net/5017260/uploads/editor/32/tg1arojeaari.jpg

Simcan · August 2015

Thanks, some good ideas there

Double decker wings?

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