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Beef Jerky

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PJH Posts: 1

August 2015 in Beef

tried it for the first time today, 3lbs of London Broil, for 7 hrs, temp at 175. Turned out great, thick, tender and tasty.
Marinaded in Soy, Worcestshire, kosher salt, catsup, brown sugar, onion and garlic powder overnite....

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TexanOfTheNorth Posts: 3,951

August 2015
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Need to see some pictures or it didn't happen.

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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TheManBehindTheMask Posts: 161

August 2015
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