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Chicken thighs & Spagetti squash

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Durangler

Durangler Posts: 1,122

August 2015 in EggHead Forum

Marinated the thighs with a citrus marinade. Seasoned the squash with olive oil, salt, pepper, garlic powder & smoked paprika.
Started the XL & drilled the squash direct at around 375° to 400° for about 45 minutes.
Put the thighs on & grilled at same temperature until they hit 165 to 170.
I forgot to get a pic of the shredded squash. Both were great.

XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ

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Legume Posts: 14,627

August 2015
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Looks good, I've been loving spaghetti squash on the egg this year.

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KiterTodd Posts: 2,466

August 2015
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Those chicken thighs look awesome and it looks like the lump divider is working out well for you.

LBGE/Maryland
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SGH Posts: 28,791

August 2015
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Great looking grub brother. Awesome job.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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rosco Posts: 48

August 2015
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Chicken pics didn't upload but if they look anything like your squash you had a mediocre supper.

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Durangler Posts: 1,122

August 2015
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@KiterTodd Thanks, yes the firebricks are a cheap & easy way to create a divider. I believe I have $6 invested in them.
@SGH Thank you.
@rosco Not sure why the 2 image.jpg did not display. Try clicking on them to view.

XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Phatchris Posts: 1,726

August 2015
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Look good to me, how long did you marinate the thighs?

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Durangler Posts: 1,122

August 2015
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Thanks @Phatchris
Marinated 2 hours using recipe found here.
http://eggheadforum.com/discussion/1185837/citrus-marinated-chicken#latest

XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Phatchris Posts: 1,726

August 2015
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^cool... Thanks, love citrusy marinaded.

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