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Going Sub-Nuclear

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CP92
CP92 Posts: 321
in EggHead Forum
I'll let you know how it turns out.
Chris
LBGE
Hughesville, MD
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  • lousubcap
    lousubcap Posts: 32,336
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    I can relate to the real-world description-not here :peace: 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Terrebandit
    Terrebandit Posts: 1,750
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    Can't wait!!!!
    Dave - Austin, TX
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  • Toxarch
    Toxarch Posts: 1,900
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    Are you doing caveman or just a hot and fast grill on the grate?
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • CP92
    CP92 Posts: 321
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    Hot and fast on the grate.  Finish at 350 IF needed.  Usually pull at 130.
    Chris
    LBGE
    Hughesville, MD
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  • CP92
    CP92 Posts: 321
    edited August 2015
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    This is only the second time I've cooked a steak on my egg.  Last week I had three 1.5" prime steaks from Costco.  The came out so well the wife wanted me to do them again. Normally I do them in a cast iron skillet and finish in the oven. 

    These two weren't nearly as thick.  I buy the three pack from Costco, then vac the less desirable of the three. These were the less desirables.  

    Four minutes per side was all it took.  Last week I had to finish at 350.  These were excellent, just not quite as good as last week.  Something to look forward to next weekend :)



    Chris
    LBGE
    Hughesville, MD
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  • Terrebandit
    Terrebandit Posts: 1,750
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    What do you mean by finish at 350?
    Dave - Austin, TX
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  • CP92
    CP92 Posts: 321
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    Depending on the thickness the sear might not get them to temp.  At that point I go indirect at 350 to get them to 130 internal.
    Chris
    LBGE
    Hughesville, MD
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