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Pizza tonight.
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Grillmagic
Posts: 1,600
I will be away from the Egg for a week so I ask the Mrs what sounded good tonight for dinner 
and she said pizza, I love her!
and she said pizza, I love her! Charlotte, Michigan XL BGE
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That's 50/50 Provalone and motzarella, pepperoni and sauage, the second picture has white cheddar added (try white cheddar it's awesome)Grillmagic said:I will be away from the Egg for a week so I ask the Mrs what sounded good tonight for dinnerand she said pizza, I love her!Charlotte, Michigan XL BGE -
Grillmagic said:
That's 50/50 Provalone and motzarella, pepperoin and sauage, the second picture has white cheddar added (try white cheddar it's awesome)Grillmagic said:I will be away from the Egg for a week so I ask the Mrs what sounded good tonight for dinnerand she said pizza, I love her!
Charlotte, Michigan XL BGE -
Three more pictures.
Charlotte, Michigan XL BGE -
Oh hell yes!!!! Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Beautiful!!!
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@Grillmagic
It looks like you worked some of you best magic on that pizza!! Awesome looking brother
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man you make it look like magic!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice looking pie!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Looks great! Pizza is one thing that I really need to try doing.22 in Macon, GA - Large BGE 2015
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looks great! what is that pizza stone you're using and the grate your pizza is on?XLBGE- Napa, CA by way of ATX
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hoofaloos said:looks great! what is that pizza stone you're using and the grate your pizza is on?
The Pizza stone is a Pizza Que from William & Sonoma and the pizza is setting on a commercial pizza screen which I build the pizza on and cook it until if firms up enough to slide directly on to the stone (typically 5/6 minutes at 500 then slide it off on to the stone to finish) I love making pizza on a screen as it is ridged enough to build the pizza on then walk it to the egg and set it on the stone with nothing sliding around.Charlotte, Michigan XL BGE -
nice
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Outstanding!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Atta boy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Bought pizza screens at RD off of your recommendation in another thread. Still haven't used them but glad to see them in action.Grillmagic said:hoofaloos said:looks great! what is that pizza stone you're using and the grate your pizza is on?
The Pizza stone is a Pizza Que from William & Sonoma and the pizza is setting on a commercial pizza screen which I build the pizza on and cook it until if firms up enough to slide directly on to the stone (typically 5/6 minutes at 500 then slide it off on to the stone to finish) I love making pizza on a screen as it is ridged enough to build the pizza on then walk it to the egg and set it on the stone with nothing sliding around.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
I'd eat the hell out of that. Nice work.Johnson & Wales University 2007
University of Tennessee 2009
Currently residing in: Canton, Ohio
Currently listening to: Metallica
My Other Car is a Big Green Egg -
And...... now I am hungry. Looks awesome.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
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