Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Chicken Pot Pie

Ladeback69
Ladeback69 Posts: 4,482
Well I tried something new tonight on the XL tonight, chicken pot pie.  It turned out very well, but it can be improved on.  One photo is from Friday's chicken cook for some friends.  Good food that night.  Did a lemon garlic chicken with John Henry's Mojave 
Garlic Pepper.  Great on anything.  
We used frozen veggies, frozen potatoes, chicken and cream of mushroom soup.  Next time I need to mix it up together so cooks a little more even.  I think the soup on top made it so the center not get as hot as the rest.  I also let the egg get to 400 and brought it done to 300 and put it on and it was 400 when I took it off it took it about an hour to cook.  Next time I will get to 350 to 375 before putting it on.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.

Comments