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Just some stuffed crap.
Comments
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Fred19Flintstone said:I'm a little disappointed it wasn't the old rusty weber kettle.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Outstanding brother SGH!!
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You go Scottie!______________________________________________I love lamp..
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SciAggie said:What I really enjoy about this forum is that folks are just great cooks. People turn out great grub and don't think it was anything special - and they are willing to share. Nice cook and thanks for making this forum a better place.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dyal_SC said:Outstanding brother SGH!!nolaegghead said:You go Scottie!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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TheManBehindTheMask said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah that is phenomenal man. The stuffing looks amazing. Nicely done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Scottborasjr said:Yeah that is phenomenal man. The stuffing looks amazing. Nicely done!!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Every time I see these I am blown away- @sgh have you posted the recipe before? I have got to try this one- looks absolutely amazing. Just curious- Have you ever tried with a deboned chicken?Greensboro, NC
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Wolfpack said:Every time I see these I am blown away- @sgh have you posted the recipe before? I have got to try this one- looks absolutely amazing. Just curious- Have you ever tried with a deboned chicken?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Wolfpack
I will gladly type up and post the steps to making the stuffing if you would like.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Your stuffed crap can be on my table and demolished in no time at all. Seriously dude, your cooks are awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Your stuffed crap can be on my table and demolished in no time at all. Seriously dude, your cooks are awesome.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Amazing cook brother!!!
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Those look good man. I really love stuffed mushrooms. They are pretty steep priced at restaurants also. Never made them. This has got to change.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I cannot describe how good this looks, simply outstanding!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice job Buddy, I need to learn how to debone those chickens..._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Awesome!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Nice job Scottie, food looks fantastic as usual.
quick questions, why start them covered and if you egged these, would you cook covered or in a pan at all? -
Looks great, is there a reason you have lump and briquettes in the vault or was it just because it was lying around?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I am guessing that was for lunch. What are you having for dinner!!
Nicely done my friend.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Legume said:why start them covered and if you egged these, would you cook covered or in a pan at all?
Edit: yes I still cover them on the egg. I cover them no matter what I cook them on.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brisket_Fanatic said:Looks great, is there a reason you have lump and briquettes in the vault or was it just because it was lying around?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
JRWhitee said:I need to learn how to debone those chickens...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
JRWhitee said:I need to learn how to debone those chickens...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:I have shared the recipe and steps before, but it was on someone else's thread. Don't remember who's it was. These birds are totally deboned. I have never stuffed birds with the bones still in. And thank you for the kind words and compliments brother Wolf.
That's an awesome cook SGH, you have set the bar high!
I have never deboned a chicken. Is it similar to what Chef Jacques Pépin does here:
https://www.youtube.com/watch?v=nfY0lrdXar8
Thank for posting this cook!
Fort Worth Texas
Large & XL Green Egg
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@fergi
That is almost the exact method that I use. However I do one thing that is different. If you will notice that he uses string to tie his birds together. I do not. I sew mine together with edible gut. You can tie or sew, they will cook the same. But by sewing them together they are much less fragile and none of the stuffing will ooze out. And thanks for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
TheManBehindTheMask said:
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