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Grilled Sockeye Salmon on a Cedar Plank

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Cedar Plank soaking in cheep white wine

I found these large narrow drip pans made by Weber at the nursery where they sell some bbq equipment there.

Salmon on a buttered and wine soaked Cedar Plank seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, and, Thyme. The lemon tree was empty. 

On the Grill Grates @400* direct

Off the LBGE in 17 minutes.



Served with frozen peas small potatoes that baked on the LBGE first, this dinner o so good the fresh Salmon was from COSTCO we well do it again.

Thanks for look-in!

Ross

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