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I went caveman!

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  • bcsnave
    bcsnave Posts: 1,009
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    Congrats!!!....I did caveman..its my wifes favorite steak

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

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    Glenbeulah, WI

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  • Eggingaround
    Eggingaround Posts: 357
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    @Focker I will definitely have to try caveman pork chops. 
    Mckinney, TX
    LBGE--AR with Rig extender 
    Mini Max
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  • Rascal8
    Rascal8 Posts: 8
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    Great cook. I really want to try this but I have two questions please.   What temp is "really hot" and do you cook with lid open?  Thanks for your help.  
    Large BGE
    Sarasota, FL
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  • jtcBoynton
    jtcBoynton Posts: 2,814
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    @Rascal8
    Yes lid open. Temp isn't really the thing to go by. Look at the lump to see that you have fully burning lump over most of the surface of the lump pile.  You want fully burning lump directly below the meat.

    I would say that the lump in the picture is ready.


    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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