Meat Church bacon wrapped shrimp

MeatChurch · February 2015

These are my favorite appetizer of all time.

Jumbo shrimp butterflied with slices of jalapeño & jack cheese. Wrapped in 1/2 a slice of bacon and covered in our Honey Hog rub.

Dear....Lord......

I go indirect with these to give the bacon more time to get looking just right. They are supposed to be an appetizer but they were a meal for us this week. Enjoy!

Image: https://us.v-cdn.net/5017260/uploads/editor/ev/uvzcazmnnw8h.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/4a/elljy341nxbi.jpg

johnkitchens · February 2015

Those look so very nice! Can I get an Amen?

theyolksonyou · February 2015

Amen. Sign me up!

pgprescott · February 2015

very nice bite there!

NPHuskerFL · February 2015

Nice looking APPs MC

minniemoh · February 2015

Those look fantastic! I'm going to have to get some of your rub soon. That Honey Hog sounds tasty.

bluebird66 · February 2015

Awesome!

cook861 · February 2015

Nice looking Now im hungry

Fireman_Joe · March 2015

Oh ! They look awesome .

johnkitchens · March 2015

Bacon and shrimp. Yeah I would eat that.

Smokinpig · March 2015

Clearly not a synagogue, very nice looking grub.

Tspud1 · March 2015

On my must do list now

Monaarts · March 2015

I was just about to buy some of the church meat spices... Might have to try this.

MeatChurch · March 2015

Since we posted this we determined that Honey Hog Hot is better on shrimp. It's not really hot, so don't be scared to try it. Trust me.

-Matt

Image: https://us.v-cdn.net/5017260/uploads/editor/xb/aecc5sn2vbky.jpg

Griffin · March 2015

Mmmm...shrimp en brochette. Looks like you did a good job of getting the bacon crispy without losing any of the cheese. Good job.

MaC122 · March 2015

Just bought all your rubs and I really like the honey hog. This looks like an amazing app and I will be making this tomorrow. Did you use thick cut bacon and how did you make the timing perfect since bacon and shrimp have such different cooking times? Thanks for the post!

tz666 · March 2015

Man that gave me a little chub

Fireman_Joe · March 2015

I should of had my order overnighted !

chiptide · March 2015

I'm new to the forum and would like to try these. Is there a more detailed recipe than what's on this post?

EchoGil · July 2015

What was the temp and time on these?

Yambor44 · August 2015

MaC122 said:

Just bought all your rubs and I really like the honey hog. This looks like an amazing app and I will be making this tomorrow. Did you use thick cut bacon and how did you make the timing perfect since bacon and shrimp have such different cooking times? Thanks for the post!

Same thoughts here. Any more info on this? Thank you.

johnl350 · August 2015

Pretty good for a bammer.

PASmoke · August 2015

That looks great. It's on my list for College Gameday this fall! Medium heat....like 350ish?

eggsurance_agent · August 2015

Those look great, like everyone else, I would love to get some more details.

MeatChurch · August 2015

@MeatChurch & the heir to the throne are currently at the beach and will reply next week.

eggsurance_agent · August 2015

Hahaha @MeatChurch have a great time! I just purchased the 7 back a few minutes ago!

Grader07 · August 2015

My super 7 pack will arrive tomorrow on the doorstep... Thanks meat church...!!! Looking forward to using your products

midwestsmoker · August 2015

Great job, I'll be trying those soon

midwestsmoker · August 2015

Did you use raw or cooked shrimp, looks like cooked

MeatChurch · August 2015

midwestsmoker said:

Did you use raw or cooked shrimp, looks like cooked

Raw.

tamu2009 · August 2015

@MeatChurch what temp did you run these at indirect? I always have a problem cooking things wrapped in bacon.

Meat Church bacon wrapped shrimp

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