Long time lurker delurking, proud owner of a Large BGE that's not been used to it's full potential. First long and slow this weekend, 7 lb pork butt, indirect 14.5 hrs @ 240 w/hickory -- turned out real well. [p]We're less than 2 miles from the drag strip and will have lots of company this coming weekend for the Southern Nationals. I thought I'd cook two butts ahead of time so I can do ribs on Saturday.[p]A few questions - [p]Will cooking ahead work out? Pull the meat and store?
Will two butts take twice as long? My Maverick ET-73 is ordered and should be here in time. I used a plain ole meat thermometer this time.
Any other hints?[p]Thanks,