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Prime Birthday Ribeyes

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JRWhitee
JRWhitee Posts: 5,678
in EggHead Forum
I reverse seared some prime ribeyes from Costco for my Birthday Friday night. Seasoned with Lawrys and cracked pepper cooked indirect for about 30 minutes until 115 IT, then put in the woo with the spider and seared for 1 minute a side then grilled some asparagus and served with red wine. Finished the meal with strawberry cheese cake,
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Happy Birthday JR! I hit 56 back in April myself. Can't remember what I cooked myself but it couldn't have been any better that what you did!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Sonny3
    Sonny3 Posts: 455
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    Now that is the way to celebrate a birthday.  Does it get any better?  Congrats.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Happy birthday! Sweet cook. 
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited August 2015
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    Really LOVE that third pic!

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • CeeGeeW
    CeeGeeW Posts: 113
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    It looks great!  Happy Birthday!
    Los Angeles, CA
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  • pgprescott
    pgprescott Posts: 14,544
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    Absolutely fabulous!!!!!! Happy birthday to you indeed. 
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  • SciAggie
    SciAggie Posts: 6,481
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    That fire pic is awesome! 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,791
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    Happy Birthday buddy. Looks like you gave yourself a great gift. I usually give myself a half dozen or so ribeyes on my birthday as well. Great looking grub and I hope you enjoyed it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    Looks great! So much better than a dinner out! 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Happy b-day!  Looks like a great meal!
    ______________________________________________
    I love lamp..
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