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SMITTYtheSMOKER
Posts: 2,668
Tonight we had the pleasure of wagyu burnt ends with garlic potato and a fresh caprese salad from the garden.
-SMITTY
from SANTA CLARA, CA
Comments
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Those look amazing. Going to add that to the list of things I need to try out.22 in Macon, GA - Large BGE 2015
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Yessir, amazing!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Beautiful!
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My favorite food ever. You killed it. NVU."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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I knew from the topic this was going to be a good one. Well done!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
SMITTYtheSMOKER said:Tonight we had the pleasure of wagyu burnt ends with garlic potato and a fresh caprese salad from the garden.
Ross -
I'm not hungry. And I just ate.------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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My wife watches bbq pitmasters.. the show has convinced her we should order a wagyu brisket. I can't show her this just yet, those look amazing sir.
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Wow. Just wow.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ross in Ventura said:SMITTYtheSMOKER said:Tonight we had the pleasure of wagyu burnt ends with garlic potato and a fresh caprese salad from the garden.
Ross
Ross -
Awesome burnt ends. I like making them and love eating them more.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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