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Cornbread

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Doc's_Spouse
Doc's_Spouse Posts: 31
in EggHead Forum
Tonight I made cornbread in the cast iron skillet. I was concerned that the bottom would burn but it came out beautiful. It was a nice sweet cornbread with corn kernels.
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Comments

  • SGH
    SGH Posts: 28,791
    edited July 2015
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    Awesome cook. Southern pone is one of my very favorites. Southern is unsweetened, we save the sugar for our tea. Again, great cook. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    My Lord that looks tremendous. Now I'm hungry again.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Mickey
    Mickey Posts: 19,674
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    Very nice cook
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • S.Newcomb76
    S.Newcomb76 Posts: 38
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    Recipe?
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Very nice!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Doc's_Spouse
    Doc's_Spouse Posts: 31
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    S.Newcomb, I used Aunt Jemima's buttermilk corn meal mix. The cornbread I made was sweet, if you want regular, follow the recipe on the back. I used that recipe plus added 8oz. of canned corn, 1/3 heaping cup of sugar, and an extra 2-3 tablespoons of cornbread mix. I used peanut oil to grease the cast iron skillet and cooked it on the large green egg for 30 minutes at 425.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    That looks awesome- nice work!  I have a feeling Doc is never getting his eggs back. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Doc's_Spouse
    Doc's_Spouse Posts: 31
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    He'll get them back after he buys me an XL too.
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  • DoubleEgger
    DoubleEgger Posts: 17,171
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    You'll win over a lot of hearts on this forum with some cornbread. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Can't beat CI pan cornbread on the egg. Nice work! :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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