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Jamaican jerk chicken

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
I've got a spatchcocked chicken bathing in scallions, thyme, garlic, scotch bonnets, and all spice, now I have to decide how to cook it. Its been too many years since I've been down there and I can't remember how they do it in the roadside jerk pits. I got the recipe off the Martha show yesterday and the gal doing the cooking said to grill it low and slow for a total of 50 minutes. She also said you can put it in a 425 oven for 50 minutes. I usually do chicken at 350 dome indirect, for this one I'm thinking 350 dome temp direct. What cha think? -RP

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