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Best brisket I've ever cooked.

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travisstrick

travisstrick Posts: 5,002

July 2015 edited July 2015 in EggHead Forum

13lb choice angus. $1.97/lb.

smoked with oak all night. 225 with a 350 degree finish for an hour or two.

Be careful, man! I've got a beverage here.

image.jpg 1007.3K

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bgebrent Posts: 19,636

July 2015 edited July 2015
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What Time is dinner? Incredible!!

Sandy Springs & Dawsonville Ga
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travisstrick Posts: 5,002

July 2015
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Huh? It won't let me post my iPhone vids.

Be careful, man! I've got a beverage here.
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MrCookingNurse Posts: 4,665

July 2015
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Looks amazing!

_______________________________________________

XLBGE
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travisstrick Posts: 5,002

July 2015
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Video

https://www.facebook.com/buddyclaude/videos/1094806150548293/

Be careful, man! I've got a beverage here.
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bweekes Posts: 725

July 2015
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That looks fantastic! look at that bark! wow.

Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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travisstrick Posts: 5,002

July 2015
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Second video

https://www.facebook.com/buddyclaude/videos/1094938313868410/

Be careful, man! I've got a beverage here.
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Doc_Eggerton Posts: 5,321

July 2015
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hooah!

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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henapple Posts: 16,025

July 2015
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You're the master

Green egg, dead animal and alcohol. The "Boro".. TN
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Cookbook_Chip Posts: 1,299

July 2015
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Gonna steal that slo-mo brisket drop! The slo slicing was killing me and had to skip to the happy ending...

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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The Cen-Tex Smoker Posts: 22,970

July 2015
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So wait...is this how you do it now?

Keepin' It Weird in The ATX FBTX
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DMW Posts: 13,832

July 2015
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I'm confused...
http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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gdenby Posts: 6,239

July 2015
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Dang... I just finished dinner, and now I'm hungry all over again. Excuse me while I swallow for awhile.

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TN_Sister_State Posts: 1,130

July 2015
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Meet jelly, great cook!

Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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GRE1 Posts: 68

July 2015
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But does it taste worth a sh@t....... My guess it it does!!!

XL times 2
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cazzy Posts: 9,136

July 2015 edited July 2015
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Travis...upload the vids to YouTube. That's what I did for my slo-mo vids!

Just a hack that makes some $hitty BBQ....
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travisstrick Posts: 5,002

July 2015
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The Cen-Tex Smoker said:

So wait...is this how you do it now?

It sure is.

Be careful, man! I've got a beverage here.
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NPHuskerFL Posts: 17,629

July 2015
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Thanks for sharing! That brisky drop gave a sexy wiggle! Ya total money man! Nice
https://youtu.be/iKKONgfNONU

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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pgprescott Posts: 14,544

July 2015
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I'm curious. How'd you do it? JK nice!!!

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cazzy Posts: 9,136

July 2015
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pgprescott said:

I'm curious. How'd you do it? JK nice!!!

Something tells me no Shiner's were harmed during this cook!

Just a hack that makes some $hitty BBQ....
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ryantt Posts: 2,532

July 2015
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So that's food porn

XL BGE, KJ classic, Joe Jr, UDS x2

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Hotch Posts: 3,564

July 2015
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Dayum fine brisket Travis. And a hell of price on top of that.

Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove

BGE Chiminea

Prosper, TX
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Chubbs Posts: 6,929

July 2015
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What is brisket?

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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GATraveller Posts: 8,207

July 2015
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So did you bump the temp for time?

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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travisstrick Posts: 5,002

July 2015
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GATraveller said:

So did you bump the temp for time?

Yep. Brisket at 225 takes two forevers.

Be careful, man! I've got a beverage here.
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DMW Posts: 13,832

July 2015
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travisstrick said:

GATraveller said:

So did you bump the temp for time?

Yep. Brisket at 225 takes two forevers. And a case of beers...

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Lmidkiff Posts: 442

July 2015
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Is this different than your famous "Travis Method"?

McKinney, TX
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travisstrick Posts: 5,002

July 2015
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Lmidkiff said:

Is this different than your famous "Travis Method"?

Night and day.

Be careful, man! I've got a beverage here.
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SciAggie Posts: 6,481

July 2015
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That looks great!

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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SGH Posts: 28,791

July 2015
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travisstrick said:
Brisket at 225 takes two forevers.

But worth every second of the wait.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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SGH Posts: 28,791

July 2015
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Fine job brother strick.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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