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Smoked Cowboy Chop
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Posts: 56
Started with a 2.3 lb Snake River Farms/Double R Ranch Cowboy Chop
Hit it with some Meat
Church Holy Cow and smoked it with apple wood @ 225º till it hit 130º
Seared it on the egg in a old Griswold cast iron pan that used to be my grandmas.
I got 2 meals and a sandwich out of it!
Rich
Ashland, WI / Large & Mini Max
Ashland, WI / Large & Mini Max
Comments
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Wow! What a great looking piece of meat! I haven't taken the SRF plunge yet, but everytime I see some of their steaks I get closer and closer to pulling the trigger.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Dear lord, that is fantastic. Bless me father for I have sinned and covet thy neighbors chops...... Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks good!
I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?Charlotte, NC -
I really wasn't paying attention to the time, damn iGrill2. Probably an hour or a tad longer.Biff_Tannen said:Looks good!
I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?Rich
Ashland, WI / Large & Mini Max -
Nice looking cook, thanks for posting.
-SMITTY
from SANTA CLARA, CA
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Very nice. Big fan of the cowboy, pocket book is not however.Highland, MI
L BGE, Primo, and a KJ Jr -
Those tatoes looking fricken assume!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Cue drooling emoticon
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Food porn at its best. Nice cook!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
You should be ashamed of yourself. Two meals and a sandwich? From a 36 oz steak? Come on...that's dinner for one.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Killer cook!
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Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I was thinking the same thing.HofstraJet said:You should be ashamed of yourself. Two meals and a sandwich? From a 36 oz steak? Come on...that's dinner for one.
Wait... Could that why my weight is up some? Perhaps @Navigator is onto something here?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
By the way - looks incredible!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That is a thing of beauty!
Tell us more about what you did to those taters.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Crazy man. Just crazy. I'm starving right now, already was but this isn't helping anyone.
I really want to order a SRF steak but the wife would kill me._______________________________________________XLBGE -
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Thanks guys!SmokeyPitt said:That is a thing of beauty!
Tell us more about what you did to those taters.
Those taters were a last minute idea, I nuked a couple red potatoes, cut them in half and put some meat church Deez Nuts on them and put them in the same hot CI frying pan I was searing the steak in.
Rich
Ashland, WI / Large & Mini Max
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