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New Egger-Beef Tenderloin
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Longhorn_Brent
Posts: 9
3rd cook on new egg. Seared at 400, put on vrack on aluminum pan at 300 until 130 internal. Let rest for 30. 
Dallas
XLBGE
Hook 'Em
XLBGE
Hook 'Em
Comments
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Looks pretty perfect!
Plan for a steak and eggs breakfast two days from now. I always appreciate barbecued steak leftovers with breakfast the most two days later.
Because even if I was nitpicking about how the cook turned out, steaks, especially tenderloins, tastes absolutely glorious for breakfast with eggs.And it will make great lunch sandwiches with some tasty sourdough bread. -
Wow - that looks perfectly cooked. Great job! You're bringing T-Rex back!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Looks good ! Welcome to the insanity.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Good lord that looks good! While that looks pretty damn good...I prefer mine a LITTLE more done....I like between med rare and med....although, I would still eat it.LBGE in Northern VA
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Man that looks good..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Spectacular. One of my favorite cooks. Congrats and welcome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nice work! Beef tenderloin is an expensive cut, but you can't go wrong with it on the Egg.
If you want to do that again but add a few twists, try this recipe from APL:
https://cookingquest.wordpress.com/2009/09/19/whole-beef-tenderloin-with-honey-and-worcestershire-crust/
A few of us around here have tried it, and man is it a winner!"I've made a note never to piss you two off." - Stike -
That looks incredible. Just curious...did you put the plate setter in at all ir just let the pan act as the indirect piece?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@smokeypitt No place setter. Only the pan. Took about an hour.Dallas
XLBGE
Hook 'Em -
Pass me the horseraddish sauce.......I'm going in!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Beautiful, we both enjoy a whole tenderloin on the egg. No waste and delicious leftovers! Nice workAtlanta, GA - LBGE -
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