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I made bacon. It was good.

nolaegghead
nolaegghead Posts: 42,102
edited July 2015 in EggHead Forum
Costco had pig belly for $2.29/lb.  Bought one around 11 pounds.  I was pleasantly surprised the skin was removed.

Cured 7 days.  Soaked on ice water to lower salinity for 6 hours.  Cold smoked for 2 hours and hot smoked for another two.  Cherry and apple wood.  Coconut sugar and pepper rub.

Refrigerated overnight to firm it up.  Hand cut.  Cooked some up and it's better than anything I've ever bought. 
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I love lamp..
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