Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

So What's Cookin' This Weekend?

QBabeQBabe Posts: 2,275
edited November -1 in EggHead Forum
I'm "egg"sperimenting with an Eggplant Parmesan tonight, served with a Caesar Salad. [p]Tomorrow's dinner will be a Tsunami spatch'd chicken, served with Rice n' Pintos, Marinated Veggie Salad and Grilled Asparagus.[p]So, what's everybody else got planned?[p]Tonia


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