Steak and eggs

randerson1126 · July 2015

I'm getting up early tomorrow to watch The Open and figured I might as well do a little cooking.

My plan is to cook up some steak and eggs but was wondering if anyone had any thoughts on what makes their preparation of steak and eggs really stand out.

ChillyWillis · July 2015

You doing both on the BGE? What kind of steak and how thick is it?

if you have a cast iron skillet you should be able to do both on the egg very easily.

randerson1126 · July 2015

I have a CI skillet and two strip steaks about 1" or 1.5" thick. Have never really used the CI on the BGE before but was thinking about it.

RiverDoc · July 2015

^^^^ +1 I'm in for the CI. Huge fane of salsa or pico with steak and eggs. I made NY strips tonight. In the am I'm going to put them in some eggs with spinach, onions, pico and cilantro, just my thoughts.

ChillyWillis · July 2015

I'd toss the strips in the CI (preheated at 450) and cook to desired doneness. Pull the steaks. Get the CI out of the egg and toss it on a trivet. Cook the eggs in the CI as it sits and cools on the trivet while the steak rests. Wait a few minutes to toss the eggs on.

That'll work for feeding up to 4. Otherwise go for steak in the BGE and eggs on stove top.

randerson1126 · July 2015

Thanks for the advice. Here is the final product.

RiverDoc · July 2015

Looks great!

cook861 · July 2015

Great looking breakfast

Steak and eggs

Comments

Categories